The café arm of San Sebastián's culinary academy, where food education meets morning pastry in a space that takes both seriously. Excellent croissants, tarts, and light bites prepared by people who understand technique — a bakery with curriculum, not just recipes.
Location
Centro, San Sebastián
Map
Insider Intel
Whatever pastry is fresh that morning — the croissants and tarts reflect the school's French-Basque training. Light savoury bites at lunch are thoughtful and well-executed. The café con leche is reliable.
Morning for pastries when the bakers have just finished. The proximity to Mercado de la Bretxa makes it a natural pairing — market browse followed by coffee and a tart.
Connected to the Mimo cooking school, which runs classes for visitors. The café operates independently but benefits from the same kitchen philosophy. A good choice for anyone interested in the educational side of Basque food culture. The Bretxa market next door is one of San Sebastián's best food markets.