A family-run Catalan restaurant open since 1990 and a committed Slow Food advocate, La Salseta sources organic, zero-kilometre produce from small Garraf-region producers. Its menu leans into regional specialities — including Sitges' own xató, the escarole salad dressed with a rich romesco-style sauce — and its short walk from the seafront makes it an easy, serious old-town lunch or dinner.
Location
Centre/Old Town, Sitges
Map
Insider Intel
The xató salad — Sitges' signature dish, escarole with cod, tuna and anchovy in a nutty romesco-style sauce — in season, and whatever the day's Garraf produce dictates.
Lunch or dinner; the xató is a cool-season speciality (roughly winter into spring), so ask if it's on. Reserve on weekends.
Family-run since 1990, Slow Food, zero-kilometre produce. A short walk from the seafront in the old town. The place to try Sitges' own xató salad when it's in season.