Operating since 1963 in the old fishermen's quarter near Sant Sebastià beach, La Nansa — named for the traditional local fishing trap — is a Slow Food member built on Garraf-region produce and the traditional seafood cooking of Sitges. Its arròs (rice) dishes and fresh shellfish are the heart of the menu, and the homemade desserts and market-driven weekly specials round out one of the town's most respected kitchens.
Location
Sant Sebastià, Sitges
Map
Insider Intel
One of the arròs (rice) dishes — the kitchen's signature — and whatever shellfish is freshest that day. Leave room for a homemade dessert.
Lunch for the full rice-dish experience, which suits a leisurely midday by the sea. Closed Wednesdays, so plan around that.
Since 1963 in the fishermen's quarter near Sant Sebastià beach; a Slow Food member. Closed Wednesdays; reservations advised. Go for traditional Sitges seafood and rice.