A visitor centre and experience celebrating Bacardí rum, whose founder Facundo Bacardí Massó emigrated from the Sitges area to Cuba — a genuine local link the town wears proudly. Guided tours on the central town-hall square cover the family heritage and rum-making and end in a mojito mixology class, run in four languages. Part museum, part cocktail workshop, it's a distinctive way to drink into Sitges' history.
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The guided tour-and-mixology experience — you learn to build a mojito and drink the result. Book ahead and pick your language.
Daytime or early evening by reservation; it's a ticketed experience rather than a drop-in bar, so plan the slot.
A ticketed Bacardí heritage experience on the town-hall square, ending in a mojito class — tours in English, Spanish, Catalan and French. The Bacardí founder's Sitges-area roots make the local link real.