Prague rooftops with spires and astronomical clock tower
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Prague

A city of spires and cellars, where every stone has a story.

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Prague is a city to be walked. The Vltava river divides the Baroque beauty of Malá Strana from the medieval knot of the Old Town, stitched together by bridges. Trams, not cars, are the rhythm of the streets, climbing hills the tourists don't.

The astronomical clock is a spectacle, but the city's real clock is the tram bell and the sun on the Vltava.

Beer is poured three ways: šnyt (small), hladinka (smooth), and mlíko (milk). Respect the foam; it's part of the flavor.

Many of the best bars and restaurants are hidden in 'pasáž' (passageways) or down unmarked cellar stairs.

  • Buy a 24-hour or 72-hour public transport pass. It's valid on all trams, metros, and buses. Validate it once.
  • At a pub (hospoda), a new beer will appear when your glass is nearly empty. Place your coaster on top of your glass to signal you're finished.
  • Walk across the Charles Bridge at dawn. By 9 a.m. it belongs to the crowds; before sunrise, it belongs to you.
  • Most places take cards, but carry some Czech Koruna (crowns) for small cafes, street food (trdelník), and tips at pubs.
  • Navigating the historic, uneven cobblestones of Malá Strana or the Castle District requires sturdy footwear. Choose your shoes wisely to fully appreciate the city's beauty without discomfort.
  • In Prague's pubs, simply rounding the bill up to the next 20 or 50 koruna is a common practice. At a restaurant, a 10% tip is a welcome gesture for good service but is not automatically expected.

Where Things Are

Four neighborhoods to orient your first visit

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