Paul Day's tiny restaurant brings proper Asian cooking to Prague without fusion dilution. The menu roams Southeast Asia—Vietnam, Thailand, Burma, Japan—executed with technique and quality ingredients most Asian restaurants in Prague can't match. Twenty seats, open kitchen, Day himself often cooking. It's intense, personal, and the closest thing Prague has to a chef's counter experience outside fine dining.
Location
Nové Město (New Town), Prague
Insider Intel
The menu changes but look for Burmese tea leaf salad, any curry, and the steamed buns. Let the kitchen guide you—they know what's best tonight.
Dinner service, but book well ahead. Lunch is more casual if you can catch it. Single seating can make timing rigid.
Reservations essential—only 20 seats. BYOB policy keeps prices reasonable. Can be hot in summer with open kitchen. Paul Day is outspoken about food quality in Prague—you're in good hands.