The other of Pamplona's two Michelin-starred houses, Rodero is chef Koldo Rodero's cocina de autor — product-driven tasting menus that take Navarran ingredients as their starting point and push them somewhere more personal and creative. Near the bullring in the Ensanche, it is the more contemporary counterweight to Europa's classicism, and reservations are essential.
Location
Ensanche, Pamplona
Map
Insider Intel
A tasting menu — Rodero's format is the way to experience the chef's product-led, creative interpretations of Navarran cooking.
Dinner with a booking made in advance. Close to the bullring, so it pairs naturally with a wander through the Ensanche beforehand.
One Michelin star; reservations essential. The more avant-garde of Pamplona's two starred restaurants. As with any star, confirm current status when booking, though Rodero is a long-established name.