A Michelin-starred reference point for Navarran fine dining, where chef Pilar Idoate cooks a cuisine rooted in tradition with avant-garde touches. The kitchen orbits the region's seasonal treasures — wild mushrooms, farm eggs, black truffle, Iberian ham — and turns them into precise, refined plates. It is one of Pamplona's two Michelin houses and the more classically elegant of the pair.
Location
Ensanche, Pamplona
Map
Insider Intel
The tasting menu, which showcases the seasonal Navarran produce the kitchen is built around — wild mushrooms and truffle in autumn, the region's vegetables in spring.
Dinner, booked well ahead. Closed Sundays and Monday/Tuesday evenings, with a late-August summer break — check the calendar before you plan.
One Michelin star; reservations essential. In the Ensanche on Espoz y Mina. Michelin status refreshes annually, so confirm at the time of booking, but Europa is a long-held, stable star.