Around four decades in business, Enekorri pairs a market-driven kitchen with a wine cellar serious enough to be a destination in its own right. Elaborate presentations, seasonal cooking and tasting menus have kept it near the top of Pamplona's crowded restaurant field, and it is one of the city's best addresses for the famous verduras de Navarra — the region's revered vegetables — done with real care.
Location
Ensanche, Pamplona
Map
Insider Intel
The verduras de Navarra when in season, and a tasting menu paired from the notable wine cellar. The vegetable cookery is a regional highlight done well here.
Lunch or dinner; the seasonal menus are best when Navarre's vegetables are at their peak. Reserve ahead.
Around 40 years old with a standout wine list — tasting menus run about €55 per person. In the Ensanche on Calle Tudela. A strong choice for regional produce and pairings.