A two-story Magazine Street staple in the Garden District whose entire reason for being is the big second-floor balcony — claim a seat up there in the late afternoon, before they fill, and you have one of the better people-watching perches on the street. Downstairs runs a deep, rotating beer list and a pizza-by-the-slice operation that is far better than a bar kitchen has any obligation to be. The combination — a local draft like NOLA Blonde, a hot slice, and the balcony rail — is an unfussy Garden District afternoon done exactly right.
Location
Map
Plan Your Visit
Walk-in friendly
Bar seating
Sit at bar, order from bartender
Insider Intel
Pizza slice and a local draft. NOLA Blonde or whatever's on the rotating tap.
Late afternoon to grab the balcony seats before they fill up. Great for people-watching.
The upstairs balcony is the whole point. Pizza is surprisingly good for a bar.