Da Oscar

An old-school Milanese trattoria in Porta Romana — textbook cotoletta, golden risotto, and a genuine family welcome, how Milan used to eat. Order the cotoletta alla milanese (the elephant-ear version), the risotto alla milanese, and ossobuco if available — the classic Milanese trinity. Reserve for Sunday lunch if possible, when the family atmosphere peaks. It is how Milan used to eat — a no-frills family trattoria where the cotoletta is textbook, the risotto golden, and the welcome genuine, with honest cooking and no pretension. For the city's defining dishes done the traditional way, in a warm family room rather than a polished restaurant, it's the authentic article, and Sunday lunch is when it's at its best.