Ratana

The converted railway warehouse sits in the shadow of the Bosco Verticale towers, and the tension between industrial heritage and Milanese modernity is precisely the point. Cesare Battisti runs a kitchen rooted in Lombard tradition but delivered with a contemporary clarity that never abandons the source material. The risotto alla milanese is textbook — saffron-gold, each grain distinct, finished with bone marrow and enough butter to make the spoon hesitate — and the ossobuco that follows completes the canonical pairing with slow-braised conviction. The dining room preserves the warehouse bones: exposed brick, iron beams, high ceilings that absorb conversation. The wine list favours Lombard and Piedmontese producers with depth. Isola's creative energy seeps through the walls.