19th-century classic famed for cocido madrileño and carved wood interiors; a time-capsule dining room.
Insider Intel
Must Try
Cocido madrileño - the definitive Madrid stew served in courses. The carved ham at the ground floor counter. The consomé from the silver tureen.
Best Time
Lunch for cocido tradition. Reserve for the upstairs dining room. The ground floor counter for quick bites.
Know Before You Go
Madrid institution since 1839 - the carved wood interiors are a time capsule. Cocido madrileño served in the traditional three courses (vuelco). Where Madrileños celebrate special occasions.
Location
Carrera de San Jerónimo 8
Sol, Madrid
Sol, Madrid