Two-level bar with a stellar wine list upstairs and exacting cocktails downstairs; known for farm-to-glass focus.
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Downstairs for cocktails - the farm-to-glass approach means seasonal, fresh ingredients. Upstairs for Spanish natural wines. The dual-level concept suits different moods.
Best Time
Early evening for wine upstairs, late night for cocktails downstairs. The Chueca location suits neighborhood exploration.
Know Before You Go
Mario Villalón's two-level concept - wine bar upstairs, cocktail bar downstairs. The farm-to-glass philosophy is genuine. One of Madrid's most sophisticated drinking spots.