Victorian working-class eatery reborn as a butcher-backed chophouse; confit potatoes and dry-aged beef are signatures.
Insider Intel
Must Try
Confit potatoes - crispy outside, creamy inside. The butcher counter means the beef is excellent.
Best Time
Sunday for a proper roast. Weeknight dinners are more relaxed.
Know Before You Go
Original Victorian booths - they're small but atmospheric. The butcher shop next door is excellent for takeaway. Progressive working-class eatery sign is authentic.
Location
88-94 Farringdon Road
Clerkenwell, London
Clerkenwell, London