Basque-leaning wood-fire cooking: whole turbot, smoky breads, and bustling upstairs dining room.
Insider Intel
Must Try
Whole turbot for the table - the signature. The bread cooked over the fire is incredible.
Best Time
Book well ahead. The upstairs dining room has the energy. Counter downstairs is walk-in.
Know Before You Go
Tomos Parry's Michelin-starred fire cooking. The whole turbot is worth the trip. Counter seating downstairs doesn't need booking. Reservations for upstairs are tough.
Location
4 Redchurch Street
Shoreditch, London
Shoreditch, London