Sustainable seafood in the meatpacking district — the irony is intentional. Long raw bar, market fish cooked simply, and a natural wine list that takes the food seriously.
Location
Vesterbro, Copenhagen
Plan Your Visit
Reservations recommended
Insider Intel
Oysters from the raw bar as a start. The market fish — ask what's freshest, it changes daily. The whole fish roasted over wood if it's available. Simple preparation lets the sourcing speak.
Lunch is excellent and slightly more relaxed. Dinner on weeknights. The meatpacking district atmosphere in the evening is worthwhile.
One of Copenhagen's best sustainable seafood restaurants, operating in the Kødbyen (meatpacking) area. The sourcing story is genuine — they work directly with Danish and Faroese fishermen. The raw bar is long and serious. Natural wine pairing is well-matched to the seafood.