Charcuterie, mozzarella, and Neapolitan-inspired pizza from the Relæ group in Nørrebro. Everything made in-house, from the cured meats to the cheese to the flour-dusted dough.
Location
Nørrebro, Copenhagen
Plan Your Visit
Reservations recommended
Insider Intel
Start with the charcuterie plate — they cure everything themselves. Then a pizza: the classic margherita to understand the base, or the seasonal topping if it sounds right. The mozzarella is made fresh daily. A natural wine from their tight list.
Dinner Thursday–Saturday, or lunch on weekends. Reservations recommended but the bar takes walk-ins. Nørrebro neighbourhood energy makes the room feel right.
The Relæ group (Christian Puglisi) brought serious craft to casual formats. Bæst is the result: a genuine pizza and charcuterie programme with the sourcing rigour of a fine dining kitchen. The pasta-making setup visible from the dining room tells you everything about their values. Very popular with locals.