Mikkeller × Three Floyds brewpub in the meatpacking district. American BBQ, craft beer on 36 taps, and a cavernous space that gets seriously loud on weekends.
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The Warpigs house beers are the reason you're here — try the smoked porter if it's on. American-style BBQ is legitimately good: brisket, pulled pork, smoked sausage. Get the tasting tray if you can't decide on beer.
Lunch on a weekday for space and good BBQ. Evening for the full beer hall atmosphere. Avoid Saturday night if you want a conversation — it's loud and packed.
Collaboration between Mikkeller (Copenhagen) and Three Floyds (Indiana) — craft beer institutions on both sides of the Atlantic. The meatpacking district setting is exactly right for this kind of place. The smoking programme is serious. One of the best places in Copenhagen to eat and drink well without ceremony.