A relaxed spot in Copenhagen that focuses on fresh, homemade ingredients. They keep the menu simple and experiment with new specials, using carefully sourced cuts from organic Danish cattle. The unpretentious setting and commitment to quality make it a welcoming place for a quick, satisfying meal. Burgers with beef patty and bone marrow, served in a tasty brioche bun with super good meat and tasty relish mayo. The meat is from organic Danish cattle and from several cuts mixed with 15-20% bone marrow.
Location
Frederiksberg, Copenhagen
Insider Intel
The beef burger with bone marrow - the meat is from organic Danish cattle mixed with 15-20% bone marrow for exceptional flavor. Served in a brioche bun with house relish mayo.
Lunch or casual dinner. The unpretentious atmosphere works well for a quick but quality meal. Good for solo dining or small groups.
Focuses on organic Danish cattle with bone marrow mixed into the patties - a technique that adds richness and flavor. Simple menu but high quality ingredients. Recommended by Copenhagen food writers.