Richard Hart's bakery in Frederiksberg — the ex-Tartine and Noma baker bringing serious bread culture to a neighbourhood pastry shop. Exceptional croissants, Danish pastries, and sourdough loaves.
Location
Frederiksberg, Copenhagen
Map
Insider Intel
The croissant is a benchmark — laminated properly with Danish butter. Whatever bread is coming out of the oven. The cardamom knot is exceptional. Come for multiple items; the quality across the board is consistent.
Morning from opening, when the first croissants come out. They sell out of most things by early afternoon. Saturday morning for the full selection and the Frederiksberg neighbourhood at its best.
Richard Hart was head baker at Tartine in San Francisco and Noma in Copenhagen before opening this. The Frederiksberg location is slightly off-centre but absolutely worth the trip. Hart Bageri has become the reference point for pastry quality in Copenhagen. Small space, queue expected on weekends.