Copenhagen's best serious bakery chain, with multiple locations across the city. Proper rye bread, excellent pastries, and an understanding that Danish baking deserves as much care as any other cuisine.
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The rye bread (rugbrød) is the definitive reason to be here. Open-faced sandwiches (smørrebrød) at lunch are excellent. Pastries change seasonally. The smorrebrod with smoked salmon and dill is a Copenhagen essential.
Breakfast or lunch. Several locations across the city — the Indre By location works as a central option, but any branch delivers the same quality.
Multiple locations across Copenhagen. Unlike most chains, Emmerys maintains genuine quality across sites. They take the Danish baking tradition seriously: sourdough, rye, slow fermentation. For visitors wanting an honest taste of Danish food culture without a formal meal.