Modern Nordic restaurant in the original Noma space on Strandgade — more accessible than its famous predecessor, with a focus on Nordic beer culture and fermentation-influenced cooking.
Location
Christianshavn, Copenhagen
Plan Your Visit
Reservations recommended
Insider Intel
The smørrebrød at lunch is exceptional and a fraction of the dinner price. For dinner, the sharing format works well — try the seafood and the heritage grain dishes. The beer pairing (not just wine) is a genuine option and well-curated.
Lunch for the best value. Dinner for the full experience. The building on Strandgade has a gravitational pull — the Noma years gave it an atmosphere that persists.
This is the space where Noma operated before moving to Refshaleøen. Torsten Vildgaard (ex-Noma head chef) runs Barr with a focus on Nordic culture around grain, beer, and preservation. More relaxed and less expensive than the destination-dining circuit, but no less serious about ingredients.