A neighborhood bistro on the Parmentier strip — alongside Chateaubriand and Le Dauphin — where hearty southwest French cooking meets a serious natural-wine list, named for the Tannat grape of Madiran. Order from the southwest: duck, pork, beans, the satisfying and fairly priced heart of the menu, with a list leaning on Madiran, Jurançon, and natural producers. Come for dinner, when the 11th's own restaurant workers file in after their services. Less famous than its celebrated neighbors and often the better value, it is the kind of honest room locals keep returning to.
Location
11th, Paris
Map
Plan Your Visit
Reservations recommended
Insider Intel
Anything from the southwest - duck, pork, beans. The wine list focuses on Madiran, Jurançon, and natural producers.
Dinner when the 11th's restaurant workers come in after service.
Named after the Tannat grape from Madiran. The cooking is hearty southwest French. Natural wine list is excellent. On the Parmentier strip with Chateaubriand and Le Dauphin. Less famous, often better value.