Southwest French cooking meets natural wine in a neighborhood bistro. Hearty, satisfying, and fairly priced.
Insider Intel
Must Try
Anything from the southwest - duck, pork, beans. The wine list focuses on Madiran, Jurançon, and natural producers.
Best Time
Dinner when the 11th's restaurant workers come in after service.
Know Before You Go
Named after the Tannat grape from Madiran. The cooking is hearty southwest French. Natural wine list is excellent. On the Parmentier strip with Chateaubriand and Le Dauphin. Less famous, often better value.
Location
119 Avenue Parmentier
11th, Paris
11th, Paris