Editor's Pick
Two Michelin stars in a 19th-century hôtel particulier. Christophe Pelé's precise cooking, stunning Haussmann interiors.
Insider Intel
Must Try
The tasting menu showcases Pelé's precision. Wine pairings from the Domaine Clarence Dillon cellars.
Best Time
Dinner for the full evening. The rooms deserve to be seen lit.
Know Before You Go
Owned by Domaine Clarence Dillon (Château Haut-Brion). The wine list is extraordinary. The 19th-century mansion is museum-quality. Christophe Pelé's cooking is technical perfection. Dress for the setting.
Location
31 Avenue Franklin D. Roosevelt
8th, Paris
8th, Paris