Oslo's first Georgian restaurant, opened on the Sørenga quay in August 2026 by Giorgi Kvatchadze, who runs a Georgian group in Finland. Charcoal grill at the centre, with the two dishes any Georgian kitchen is judged on — khachapuri, the cheese bread, and khinkali, the soup dumplings you eat by hand and never by fork.
Location
Sørengkaia 69
Sørenga, Oslo
Sørenga, Oslo
Map
Plan Your Visit
Service Style
Table service
Full service at your table
Insider Intel
Must Try
Khachapuri and khinkali — the cheese bread and the soup dumplings. Eat the khinkali by hand; the knot at the top is a handle, not a mouthful.
Best Time
Summer evenings on the Sørenga quay, when the waterfront is the point.
Know Before You Go
Oslo's first Georgian restaurant, opened August 2026. Sørenga is a walk from the centre — pair it with the harbour promenade rather than treating it as a city-centre stop.