Heidi Bjerkan brought Credo from Trondheim to the National Library at Solli plass in November 2025 and took a Michelin star at the first attempt the following June. The operation spans lunch, dinner, a bakery and the fine-dining room, inside one of Oslo's grander civic buildings — a rare case of a serious kitchen improving a public institution rather than a hotel.
Location
Solli Plass, Oslo
Map
Plan Your Visit
Reservations required
Insider Intel
The 24-course tasting menu is the format. Trust Bjerkan's vision - she brought Credo's Trondheim DNA to Oslo. Seasonal, produce-driven.
Book well ahead - high demand since the Oslo move. The National Library setting is architecturally stunning.
Awarded a Michelin star in June 2026, its first attempt after relocating from Trondheim. Inside the National Library at Solli plass, with lunch, dinner, a bakery and fine dining under one roof — check which service you are booking.