Wood-fired, nose-to-tail cooking at the Oslo Opera House; hearth-centric menu with fermented touches and fjord views.
Insider Intel
Must Try
Anything from the wood-fire. The nose-to-tail ethos means interesting cuts. Fermented vegetables are a highlight. Views of the fjord.
Best Time
Pre-opera dinner for the full experience. Or just for the food and fjord views. Sunset is spectacular.
Know Before You Go
Name means 'daredevil' - they take risks with nose-to-tail. Wood-fired hearth is central. Opera House location with fjord views. Can walk the Opera roof after dinner.
Location
Dronning Eufemias gate 8
Bjørvika, Oslo
Bjørvika, Oslo