An offshoot of Oslo's oldest coffee roastery, this wine bar brings the same attention to sourcing and quality that made their coffee operation a local institution. The wine list focuses on organic and natural wines from small producers, served in a space that's more Copenhagen minimal than Oslo rustic. It's neighborhood-focused but draws wine enthusiasts from across the city who appreciate the thoughtful curation.
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Ask for recommendations based on what you usually drink—the staff knows the list intimately and enjoys guiding people. Glasses run 95-130 NOK depending on selection. They also serve coffee during the day from their roastery, and the pastries pair well with either coffee or wine depending on timing.
Early evening from 5-7pm lets you grab a seat before the dinner crowd. Weekends get busy with the St. Hanshaugen brunch-to-wine transition. The space is small, so larger groups should arrive early or off-peak. They're closed Sundays.
Limited seating means you might wait for a table on busy evenings. No reservations for drinks only. The minimal aesthetic extends to minimal food options—cheese and charcuterie only. Bottles can be purchased to take home at retail prices. The neighborhood is residential and quieter than Grünerløkka or Sentrum.