One of Oslo's original craft breweries, going since 1994, set in a vaulted 1800s cellar that once stored beer and now pours it — brick arches, candlelight, and a rotating list of small-batch house ales and lagers. Ask what is fresh; the cellar's atmosphere calls for something malty. Winter evenings are the moment, when the candlelit vaults feel like a medieval hideaway and the cold outside makes the refuge complete. The Bettola cocktail bar sits upstairs in the same building, so you can shift registers without leaving. Bring cash; it is sometimes the only option.
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Their house pilsner or whatever seasonal is on. Ask what's fresh - they brew small batches. The cellar atmosphere calls for malty beers.
Winter evenings when the candlelit cellar feels like a medieval hideaway. Perfect cold-weather refuge.
One of Oslo's original craft breweries (since 1994). The vaulted cellar dates to the 1800s - originally a brewery storage. Bettola cocktail bar is upstairs. Cash-only sometimes.