A French Quarter cocktail bar named for Antoine Peychaud, whose bitters — created in the 1830s — gave the Sazerac its soul, so there is only one thing to order here and it is the Sazerac. Think of it as paying homage at the source. It pours the same quality as the more famous Sazerac Bar but draws thinner crowds, which makes it the better choice for a proper pre-dinner cocktail with room to breathe. There is real history in every sip, and the bar wears it lightly.
Location
Map
Insider Intel
Order This
The Sazerac, obviously. Pay homage to the bitters that started it all.
Best Time
Pre-dinner for a proper cocktail. Less crowded than the Sazerac Bar but same quality.
Know Before You Go
Named for Antoine Peychaud, who created the bitters in the 1830s. History in every sip.