The working Westend roastery behind Man Versus Machine's public face — the same operation that supplies their Glockenbach café, but here you are inside the room where the roasting actually happens. Expect the smell of green beans, a Probatone drum roaster visible through an interior window, sacks of single-origin lots stacked against the wall, and a small tasting counter where staff run cuppings for anyone who books. It is not a café in the Glockenbach sense — no pastry case, limited seating, not built for lingering. It is the destination for travellers who have already drunk through the flagship café and want to understand the beans that came out of it. Cupping sessions run most Saturdays; they are open to the public and worth the 90 minutes if you can book ahead.
Location
Map
Insider Intel
Whichever single-origin is being featured that week from the retail shelf — the roastery often has fresh lots the Glockenbach café has not yet cycled in. Pour-over of the feature bean; a cortado if short on time. Green-bean samples to take home for anyone who roasts at home. The cupping-bar pours during public sessions are the best tasting value.
Weekday mornings 10am–12noon when the roaster is usually firing and you can watch the process through the interior window. Saturday cupping sessions are the prestige window — book ahead on their site. Closed Sunday. The retail space is smaller and quieter than the Müllerstraße café; do not come here for a laptop session.
Adlzreiterstraße 14-16 in Westend, 15 minutes walk from Hauptbahnhof or the Heimeranplatz S-Bahn. This is not the café most people visit — that is the Müllerstraße flagship in Glockenbach. Come here only if you want the roaster side of the operation. Cupping sessions are typically EUR 20–30 per person and book through their website; walk-ins are possible for the retail bar but not for cuppings. Cards accepted. The building is a working-industrial address; do not expect café signage — look for the Man Versus Machine logo on the door.