Australian-style cafe culture translated to Coral Gables' Mediterranean-revival streetscape, Threefold has become the neighbourhood's weekend brunch anchor through consistent execution and an understanding that the Australian cafe model — flat whites, smashed avocado, grain bowls, and a general commitment to food that is good for you without apologizing for it — translates perfectly to Miami's health-conscious, outdoor-dining culture. The space spills onto Giralda Avenue's pedestrianized street, and the weekend brunch queue is Coral Gables' most reliable indicator that a restaurant is doing something right.
Location
Map
Insider Intel
Flat white as the coffee standard. The smashed avocado with poached eggs and dukkah on sourdough. The ricotta hotcakes with banana and honeycomb if you want sweetness. The grain bowl for virtuous eating. A fresh juice alongside — the tropical fruit options are better here than in Sydney because the fruit is local. Weekend brunch is the core experience but the weekday coffee is equally accomplished.
Weekend brunch from 8am to 10am before the queue develops. Weekday mornings for coffee and breakfast without the wait. The Giralda Avenue outdoor seating is at its best in winter when the temperature is perfect for lingering. Summer mornings before 10am are manageable; by noon the heat drives everyone indoors.
Located on Giralda Avenue in Coral Gables, the pedestrianized restaurant row. Weekend brunch queues can exceed thirty minutes — put your name in and walk Miracle Mile or the surrounding streets. No reservations for brunch. The outdoor seating is the preferred option in cooler months. Parking in Coral Gables garages or street parking on adjacent blocks. The prices are moderate and the portions are generous. The cafe also functions as a bakery; the pastries and bread are baked in-house.