One-Michelin-star Mexican fine dining; chef Roberto Ruiz elevates traditional techniques with Spanish ingredients.
Insider Intel
Must Try
The tasting menu bridges Mexican technique and Spanish ingredients. The moles are complex. The ceviches showcase Spanish seafood. Trust the progression.
Best Time
Reserve ahead. The Salamanca location is upscale. Dinner for the full tasting experience.
Know Before You Go
Roberto Ruiz brought serious Mexican fine dining to Madrid - one Michelin star. Traditional Mexican techniques with Spanish ingredients create something unique. Best Mexican outside Mexico.
Location
Calle del General Pardiñas 40
Salamanca, Madrid
Salamanca, Madrid