Punto MX

Roberto Ruiz's one-Michelin-star Mexican fine dining in Salamanca — traditional Mexican technique with Spanish ingredients, widely held as the best Mexican outside Mexico. The tasting menu bridges Mexican technique and Spanish ingredients; the moles are complex, the ceviches showcase Spanish seafood, so trust the progression. Reserve ahead for the upscale Salamanca location; dinner is the full tasting experience. It is genuinely groundbreaking — the restaurant that brought serious Mexican fine dining to Madrid, earning a Michelin star by marrying traditional technique to Spanish produce. For Mexican cooking elevated to fine-dining heights, considered among the best anywhere beyond Mexico itself, it's the city's essential Mexican table. Book ahead.