David Chang's LA restaurant in industrial Chinatown — whole-animal cookery, smoked meats, and Korean-American mashups, built on California produce with unmistakable Momofuku energy. The smoked short rib is legendary, the bo ssam is the order for the table, and even the bread service is unexpectedly excellent. Reserve on Resy, come with a group, and let the dramatic industrial space do its thing at night. It is Chang's California chapter — Korean-American cooking through an LA lens, where the short rib alone has become a reason to book and the room matches the ambition of the kitchen.
Location
Chinatown, Los Angeles
Map
Plan Your Visit
Reservations recommended
Insider Intel
The short rib - smoked and legendary. Bo ssam for the table. Korean-American mashups throughout. The bread service is unexpectedly excellent.
Reserve on Resy. The industrial Chinatown space is dramatic at night. Group dining rewards.
David Chang's LA restaurant focuses on California produce and Korean-American cooking. The short rib is legendary. Industrial Chinatown setting. Momofuku energy with LA ingredients.