Industrial-chic Italian with wood-fired pizzas, house charcuterie, and big, bold pastas; perennially packed.
Insider Intel
Must Try
House charcuterie - they cure everything in-house. The spaghetti rustichella. Any pizza from the wood oven. The bone marrow. Save room - portions are generous.
Best Time
Reserve well ahead - LA's hardest table for years. Late seating for more relaxed pace. The industrial space is dramatic at night.
Know Before You Go
The restaurant that launched LA's Arts District dining scene. Ori Menashe and Genevieve Gergis built something that's still essential a decade later. Industrial space, bold flavors, serious cooking.
Location
2121 E 7th Place
Arts District, Los Angeles
Arts District, Los Angeles