The Four Seasons Recoleta's flagship — dry-aged beef rivalling the best parrillas, without the queue, over a wood-fired grill. The dry-aged beef program is exceptional (ask about aging times and cuts), and the wood fire adds smoke; Four Seasons service means nothing is too much trouble. Come for dinner, reserve through the hotel, and note the business lunch is popular with the Recoleta crowd. It is hotel-service polish married to genuine parrilla fire — a place to eat world-class Argentine beef in an elegant setting suited to both business and celebration, with none of the wait the famous standalone parrillas demand. For dry-aged beef done seriously, it's a Recoleta benchmark.
Location
Recoleta, Buenos Aires
Map
Plan Your Visit
Reservations required
Insider Intel
The dry-aged beef program is exceptional - ask about aging times and cuts. The wood-fired grill adds smoke. Four Seasons service means nothing is too much trouble.
Dinner for the full experience. Reserve through the Four Seasons. Business lunch is popular with Recoleta crowd.
Four Seasons Recoleta's flagship - dry-aged beef rivals the best parrillas without the queue. The elegant setting suits business or celebration. Hotel service with parrilla fire.