Iconic parrilla with impeccable beef, house sausages, and deep wine list; benchmark Buenos Aires steakhouse.
Location
Guatemala 4691
Palermo Soho, Buenos Aires
Palermo Soho, Buenos Aires
Plan Your Visit
Reservations
Walk-in friendly
Insider Intel
Must Try
The bife de chorizo or ojo de bife showcase their dry-aged beef. House-made morcilla and chorizo to start. Ask about the wine - they age Malbecs in their own cellar.
Best Time
Arrive at opening (7:30pm) or expect a serious wait. No reservations for dinner. The queue is part of the experience. Lunch is easier.
Know Before You Go
World's Best Restaurant list regular. No dinner reservations - they queue around the block. The wine cellar is legendary - they age bottles themselves. The benchmark against which all BA parrillas are measured.