Rafa Pena's creative Catalan restaurant in the Eixample that operates at Michelin-star level without the Michelin-star posturing — the room is casual, the service is warm, and the cooking (which draws on Catalan tradition but refuses to be limited by it) is consistently surprising. The tasting menu changes with the market and Pena's imagination. Gresca Bar, the more casual space next door, serves vermouth and tapas with the same quality philosophy.
Location
Eixample, Barcelona
Insider Intel
The tasting menu to experience Pena's full range. At Gresca Bar (next door), vermouth and tapas at a fraction of the price. Both are excellent; choose based on appetite and budget.
Dinner for the tasting menu. Gresca Bar is more flexible — lunch or early evening.
Carrer de Provenca 230, Eixample. Diagonal or Provenca FGC. Tasting menu approximately 110-130 euros. Gresca Bar next door is more casual and affordable. Reservations recommended. Cards accepted.