Zaragoza's most decorated kitchen — a Michelin star awarded in 2012 and a Repsol Sol in 2013 — where chef Marisa Barberán cooks refined, contemporary Aragonese food built on the region's produce. It is the city's serious fine-dining destination, away from the old-town tapas circuit, and the place to book when the occasion calls for a tasting menu rather than a crawl.
Location
Centro, Zaragoza
Map
Insider Intel
The tasting menu — the way to experience Barberán's contemporary take on Aragonese produce. This is a destination kitchen, so go with time and appetite.
Dinner, booked well ahead. It sits in the residential Centro rather than the old town, so it's a dedicated trip rather than a crawl stop.
A Michelin star (2012) and Repsol Sol (2013) per the restaurant. Star lists refresh annually, so confirm current status when booking. Reservations essential; this is Zaragoza's top fine-dining table.