The Roscioli family runs one of Rome's most respected food operations — the bakery on Via dei Chiavari, the salumeria-restaurant next door, the wine bar — and this caffè on Piazza Benedetto Cairoli is the espresso arm of that empire. The counter is sleek and modern by Roman standards, the pastries are made with the precision of a family baking since 1824, and the mini maritozzi — Rome's cream-filled breakfast bun, scaled down to a two-bite format — are reason enough to cross the centro storico. The coffee is sourced with more care than the average Roman bar applies, and the overall effect is of a family that could rest on reputation but continues to refine. Not a third-wave cafe, not a traditional bar — something more interesting: a Roman institution that keeps evolving.
Location
Centro Storico, Rome
Map
Insider Intel
Mini maritozzi con panna — the Roscioli version of Rome's iconic cream bun, miniaturised to perfection. A cornetto if you arrive early enough. The espresso is above-average Roman bar quality. For a full Roscioli experience, follow the caffè with lunch at the salumeria on Via dei Chiavari.
Morning between 7:30 and 9:30am when the pastries are freshest and the counter is busy with locals. The piazza location is pleasant for a brief stand at the bar before exploring the centro storico. Avoid late morning when pastry selection thins.
Piazza Benedetto Cairoli 16, Centro Storico. Nearest tram stop Largo di Torre Argentina (tram 8), or walk from Campo de' Fiori. Espresso 1.50 EUR, pastries 2-4 EUR, mini maritozzi around 2.50 EUR. Standing at the bar is cheaper than sitting. Cards and cash. Part of the Roscioli ecosystem — bakery, salumeria, and wine bar are all within two blocks.