Butcher shop with attached standing-room dining—order at the counter, eat at high tables, bus your own dishes. The concept is simple: excellent Czech meat from their own sourcing, prepared simply, served fast and cheap. It's become a lunch favorite for locals who know quality when they taste it, even in casual format. The steak tartare here—hand-cut, seasoned at the counter, served on toast—is among the best in a city that takes tartare seriously as a national tradition.
Location
Staré Město (Old Town), Prague
Insider Intel
Whatever the daily special is, or the burger if you want something familiar but elevated. The quality of meat is immediately apparent.
Lunch rush when everything is freshest and the energy is high. They can run out of popular items by mid-afternoon.
Standing room only, no reservations, expect to wait during lunch peak. Order and pay at counter. Very casual. Limited menu but what they do is excellent. Cash preferred.