Field Restaurant

Michelin-starred modern Czech cooking with Nordic influence in the Old Town — Czech produce and contemporary technique from Radim Kopecký, in an elegant airy room. The tasting menu brings Nordic techniques to Czech produce; Kopecký's precision shows, and the vegetable preparations are particularly impressive. Reserve ahead for dinner; the airy dining room suits special occasions. It is Prague's most refined modern cooking — a Michelin-starred kitchen applying contemporary, Nordic-inflected technique to Czech ingredients, elegant without pretense. For a special-occasion meal that reimagines Czech produce at the highest level, in a beautiful Old Town room, it's among the city's defining fine-dining experiences, and the vegetables are a revelation.