Open-kitchen counter serving precise Japanese-French small plates; former Verjus chefs, intimate seating, impeccable sourcing.
Location
10 Rue du Grand Prieuré
11th, Paris
11th, Paris
Plan Your Visit
Reservations
Reservations required
Insider Intel
Must Try
The omakase-style menu. Robert Compagnon and Jessica Yang trained in Japan - trust their progression.
Best Time
Dinner at the counter to watch the precision. Book well ahead.
Know Before You Go
Twelve counter seats, open kitchen. Robert and Jessica met at Verjus and trained in Japan. The Japanese-French fusion is subtle and precise. One of Paris's most intimate dining experiences.