Modern revival of the working-class bouillon. Classic French dishes at shockingly low prices in a beautiful room.
Insider Intel
Must Try
Oeuf mayo to start - it's the test of any bouillon. Blanquette de veau or boeuf bourguignon. Profiteroles. All under €20.
Best Time
Arrive at 6pm to avoid the queue. Or late (after 9:30pm).
Know Before You Go
No reservations, always a queue. But the wait moves fast and the food is genuine. The revival of the bouillon concept - worker's canteen prices in a beautiful room. The Pigalle location is the original.
Location
22 Boulevard de Clichy
Pigalle, Paris
Pigalle, Paris