Glass

A Pigalle cocktail bar serious about sustainability before it was trendy — house syrups, repurposed ingredients, zero waste without sacrificing quality, in an industrial-chic room. Ask about the approach; the cocktails are excellent regardless of the ethics behind them. Come earlier than its neighbours, a good place to start a rue Frochot crawl with Lulu White and Dirty Dick. It is the thinking drinker's stop on the strip — genuinely committed to low-waste bartending years ahead of the trend, and good enough that the sustainability reads as a bonus rather than the pitch. Start the crawl here.