Vadio

A welcome addition to Frogner's dining scene — Portuguese food done with care and good produce, across a warm, informal two-floor space. The razor clams are a highlight and the Portuguese wines are well-chosen; à la carte or set menu both work, alongside a natural-wine list worth exploring. Come in the evening for dinner. It is a genuine point of difference in the neighbourhood — proper Portuguese cooking, rarely found in Oslo, served without fuss and paired with both Portuguese and natural wines. For Frogner diners after something beyond the usual Nordic and French options, it's a characterful, well-sourced find.