Zero-waste, produce-driven tasting menus in a sleek dining room; creative use of byproducts and hyper-seasonal sourcing.
Insider Intel
Must Try
The tasting menu only. The creativity comes from constraints - using every part of every ingredient. Juice pairing is excellent for non-drinkers.
Best Time
Book 2-3 weeks ahead. The dining room is intimate - weekday evenings are slightly quieter.
Know Before You Go
Zero-waste pioneer - they famously use every part of ingredients. Jimmy Øien's approach is both ethical and delicious. The name means 'rest' - as in leftovers transformed.
Location
Kirkegata 1-3
Kvadraturen, Oslo
Kvadraturen, Oslo