Oslo's French brasserie institution, operating since 1986 — white tablecloths, professional service, and a deep, well-priced Burgundy list, near Parliament. The steak frites is the benchmark, the fruits de mer the seafood move, and the crème brûlée the finish; the wine list rewards exploration. Come for Sunday lunch for the classic brasserie experience, or a weeknight dinner with the business crowd. It is the city's enduring French address — nearly four decades of proper brasserie cooking and service, with a wine list serious enough to be the reason to go. For classic, white-tablecloth French dining in Oslo, it remains the reference.
Location
Sentrum, Oslo
Map
Plan Your Visit
Reservations recommended
Insider Intel
Steak frites is the benchmark. Fruits de mer for seafood. The Burgundy list is deep and well-priced. Crème brûlée to finish.
Sunday lunch for the classic brasserie experience. Or weeknight dinner for business crowd.
Operating since 1986 - Oslo's French brasserie institution. White tablecloths, professional service. The wine list rewards exploration. Central location near the Parliament.