Classic Oslo brasserie since 1986; white tablecloths, steak frites, and deep Burgundy list near Karl Johans gate.
Insider Intel
Must Try
Steak frites is the benchmark. Fruits de mer for seafood. The Burgundy list is deep and well-priced. Crème brûlée to finish.
Best Time
Sunday lunch for the classic brasserie experience. Or weeknight dinner for business crowd.
Know Before You Go
Operating since 1986 - Oslo's French brasserie institution. White tablecloths, professional service. The wine list rewards exploration. Central location near the Parliament.
Location
Øvre Slottsgate 16
Sentrum, Oslo
Sentrum, Oslo