Fresh pasta and Mediterranean flavors in the old Geita space; 72-hour beef ribs with salsa verde and charcoal-grilled piggvar.
Location
Geitmyrsveien 57
St. Hanshaugen, Oslo
St. Hanshaugen, Oslo
Plan Your Visit
Reservations
Reservations recommended
Insider Intel
Must Try
The 72-hour beef ribs with salsa verde are the signature. Fresh pasta is handmade. The grilled piggvar (turbot) is excellent. Weekend lunch available.
Best Time
Dinner for the full menu. Weekend lunch for a more relaxed pace.
Know Before You Go
Moved into the old Geita location. Mediterranean and Italian-leaning with serious technique. The beef ribs need 72 hours of prep - order them.